YUKA Multi Grain Atta is a wholesome flour blend prepared using wheat, samba wheat, grains, pulses and legumes. Carefully crafted with a combination of cereals and protein-rich legumes, this atta is suitable for preparing soft rotis, chapatis, phulkas and other everyday Indian breads.

The blend includes wheat flour, samba wheat, chickpeas, cowpeas, rajma, barley, sorghum, maize, green peas, roasted gram, peanuts, black urad dal, green gram and soybeans, bringing together a variety of traditional ingredients in one convenient flour mix.

Ideal for families seeking a diverse grain-based flour for daily cooking.