Parboiled rice, also known as converted rice or Usna Chawal in West Bengal or Ponni Rice in the Southern states of India, is a partially precooked rice that has been common in Asian and African countries for a number of years.
ଅଧିକ ପଢଏହି ଉତ୍ପାଦର ସମୀକ୍ଷା କରିବାକୁ ପ୍ରଥମ ହୁଅ |
ଏକ ଫଟୋ ଅପଲୋଡ୍ କରନ୍ତୁ




































