MR Organics Guntur Chilli Powder is made from Guntur Sannam chillies - India's most celebrated red chillies, bearing GI (Geographical Indication) status, cultivated in the sun-baked fields of Andhra Pradesh's Guntur district, the chilli capital of the world.The Guntur DifferenceNot all red chilli powder is the same. Guntur Sannam chillies (Capsicum annum) are prized for their thick skin, fierce pungency (30,000–40,000 SHU), deep crimson colour, and lingering heat that builds with every bite. These are the chillies that define Andhra cuisine - and the reason no substitute comes close.Our Process - Nothing HiddenWe select only mature, stemless, sun-dried Guntur chillies from trusted farm partners. Cleaned thoroughly, naturally dried without chemical exposure, and finely ground to a smooth, vibrant powder. The result reaches you exactly as it left the farm - no added colours, no synthetic flavours, no preservatives. Pure spice, and nothing else.What the Deep Red Tells YouThe intense red colour in MR Organics Guntur Chilli Powder is entirely natural — a sign of high capsaicin and carotenoid content, not artificial dye. If a red chilli powder looks uniformly brilliant without listing "natural colour" or disclosing its source, ask why. Ours doesn't need colouring.Nutritional Value — Spice That Works For YouRich in Vitamin C, Vitamin A, iron, and powerful antioxidants including capsaicin, which supports metabolism, circulation, and immunity. Every spoonful adds heat and nutrition to your plate.Use It Everywhere Heat Belongs:Curries, gravies, dals, biryanis, tandoori marinades, pickles (achaar), chutneys, karam podi, spice rubs, sambar, and rasam. A staple in South Indian, Andhra, and North Indian cooking alike.Hygienically packed in a 400g resealable pack to preserve freshness, colour, and pungency from first use to last.Clean. Authentic. Unadulterated. This is Guntur - as it should taste.