Millet Yard Millets 1 kg Natural Grains Combo Pack of 2 brings together two nutritious traditional grains—Kodo Millet (500g) and Foxtail Millet (500g)—for a wholesome addition to your everyday meals...
Read MoreMillet Yard Millets 1 kg Natural Grains Combo Pack of 2 brings together two nutritious traditional grains—Kodo Millet (500g) and Foxtail Millet (500g)—for a wholesome addition to your everyday meals...
Read More| Country of origin | भारत |
|---|---|
| Net Quantity | 1 kilogram |
| Product Dimensions | 15L x 12W x 20H cm |
| Manufacturer or packer name | Millet Yard Private Limited |
Millet Yard Millets 1 kg Natural Grains Combo Pack of 2 brings together two nutritious traditional grains—Kodo Millet (500g) and Foxtail Millet (500g)—for a wholesome addition to your everyday meals.
Carefully selected for quality and freshness, this millet combo is a natural source of protein, dietary fibre, complex carbohydrates, and essential nutrients. Kodo Millet and Foxtail Millet are versatile grains that can be used to prepare healthy meals such as khichdi, upma, pulao, dosa, porridge, and more.
| Country of origin | भारत |
|---|---|
| Net Quantity | 1 kilogram |
| Additive info | No additives |
| Included items | 500gmsX 2 pack |
| Batch number | MY-2030 |
| Weight | 1000 g |
| Package Dimension | 15L x 20W x 20H cm |
| Product Dimensions | 15L x 12W x 20H cm |
| Food type | veg |
| Manufacturer or packer name | Millet Yard Private Limited |
| Manufacturer or packer address | H No. 118/119,Desai Residency,Sagar |
| Ingredients | Kodo Millet Foxtail Millet No added preservatives, artificial colours, or additives. |
| Nutritional information | | Nutrient | Amount | | ------------- | -----------: | | Energy | 350–370 kcal | | Protein | 8–12 g | | Carbohydrates | 65–75 g | | Dietary Fibre | 8–12 g | | Total Fat | 3–5 g | | Calcium | 20–35 mg | | Iron | 2–5 mg | | Sodium | <10 mg | |
| Instructions | Clean & Rinse: Wash the millet thoroughly 2–3 times under running water. Soak: For best texture and easier cooking, soak for 20–30 minutes before cooking. Cook: Use approximately 1 part millet with 2–2.5 parts water. Cook until soft and fluffy. Serve: Use cooked millet for khichdi, pulao, upma, porridge, dosa, or other everyday recipes. Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. |
| Storage conditions | Air tight & dry container |
| contact details consumer care | Millet Yard Private Limited, [email protected] |