काश्मिरी भाजीपाला लोणचे हे एक पारंपारिक भारतीय लोणचे आहे जे गाजर, फुलकोबी आणि हिरव्या मिरच्यांसह विविध भाज्यांपासून बनवले जाते. ते मिरची पावडर, जिरे आणि धणे यासारख्या विविध मसाल्यांनी देखील बनवले जाते. लोणचे...
पुढे वाचाप्रमाण
30 - 100
| मूळ देश | भारत |
|---|---|
| ब्रँड | Dilbaro |
| निव्वळ प्रमाण | 250 gram |
| उत्पादन परिमाणे | 12L x 9W x 14H cm |
| उत्पादक किंवा पॅकरचे नाव | Dilbaro Foods |
Kashmiri Vegetable Pickle is a traditional Indian pickle made with a variety of vegetables, including carrots, cauliflower, and green Chillis. It is also made with a variety of spices, including chili powder, cumin, and coriander. The pickle is a popular condiment in India and is often served with rice or bread.
Our Kashmiri Vegetable Pickle is made with fresh, high-quality vegetables and spices. It is also made in small batches, which ensures that each jar is of the highest quality.
The pickle is a great source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also a good source of antioxidants, which can help to protect your cells from damage.
If you are looking for a delicious and healthy pickle, then our Kashmiri Vegetable Pickle is the perfect choice. It is a great way to add flavor to your meals and is also a good source of nutrients.
Benefits:
How to Use:
Kashmiri Vegetable Pickle can be enjoyed as a condiment with rice, bread, or other dishes. It can also be used as an ingredient in other dishes, such as curries and stews.
Storage:
Kashmiri Vegetable Pickle should be stored in a cool, dry place. Once opened, the pickle should be refrigerated.
| मूळ देश | भारत |
|---|---|
| ब्रँड | Dilbaro |
| निव्वळ प्रमाण | 250 gram |
| अतिरिक्त माहिती | No Preservatives, No aded colors |
| कालबाह्यता तारीख | 3 month |
| वजन | 250 g |
| पॅकेज परिमाण | 12L x 9W x 14H cm |
| उत्पादन परिमाणे | 12L x 9W x 14H cm |
| अन्नाचा प्रकार | veg |
| उत्पादक किंवा पॅकरचे नाव | Dilbaro Foods |
| उत्पादक किंवा पॅकरचा पत्ता | Flat D-3/401,Shree Niwas Vihar, Prathana Apartment,Pune |
| साहित्य | Carrot, Cauliflower, green chilies, Garlic, spices, coriander seeds, Kashmiri red chilies, Carom seeds,Black mustard. |
| पौष्टिक माहिती | g/100g Moisture-63.97,Total ash 1.82,Fat 20.5,Protein 2.15,Energy Value 239 Kcal |
| सूचना | Kashmiri Vegetable Pickle can be enjoyed as a condiment with rice, bread, or other dishes. It can also be used as an ingredient in other dishes, such as curries and stews. |
| साठवण परिस्थिती | •Keep the pickle fresh by putting it in a closed glass jar away from sunlight. •Put it in the fridge to make sure it stays tasty and doesn't go badWhenever you scoop some out, use a dry spoon. |
| संपर्क तपशील ग्राहक सेवा | Dilbaro Foods, [email protected] |
