Chak-Hao is a glutinous black rice variety from Manipur, India....
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Key Attributes
| Country of origin | India |
|---|---|
| Brand | Satya Madhaba Farms |
| Net Quantity | 450 gram |
| Product Dimensions | 15L x 15W x 25H cm |
| Manufacturer or packer name | Satya Madhaba Farms |
Chak-Hao is a glutinous black rice variety from Manipur, India. Its's known for its aroma,color, and flavor.
Characteristics
- Color: Black in raw form, purple in cooked form
- Flavor: Nutty, simple, and aromatic
- Texture: Soft and glutinous
- Nutritional value: Higher in vitamin, mineral, and anthocyanin content than other rice varieties
Uses
- Chak-hao is used in religious feasts and social ceremonies
- It can be cooked as kheer, a pudding
- It can be enjoyed as a side dish with any vegetable or non-vegetable dish
Growing
- Chak-hao is mainly grown in the districts of Imphal East, Imphal West, Bishnupur, and Thoubal of Manipur
- It's also grown in the Peren district of Nagaland
Other names
- Chak-hao is also known as Manipur Black rice, Chakhao, or Chak Hao Amubi
- It has a Geographical Indication (GI) tag
For storing it for long we have parboiled it.
| Country of origin | India |
|---|---|
| Brand | Satya Madhaba Farms |
| Shelf Life | 1 year |
| Common name | Parboiled Black Rice (Chak-Hao) |
| Net Quantity | 450 gram |
| Package Dimension | 15L x 15W x 25H cm |
| Product Dimensions | 15L x 15W x 25H cm |
| Food type | veg |
| Manufacturer or packer name | Satya Madhaba Farms |
| Manufacturer or packer address | House No: 1 , Pradhan Sahi , Village -Baramania , Near Baramania U.P School. GP - Petapada Block- Aul , District - Kendrapara , State- Odisha , Pin - 755061. |
| Manufacturing Date | 02/2025 |
| contact details consumer care | Satya Madhaba Farms , [email protected] |
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