Singada flour is a Commonly used in Indian fasting (upwas) recipes, it serves as a thickening agent, batter for deep frying, puris, sweets, and snacks. It is often combined with boiled potatoes or colocasia for binding in recipes.
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Prempushp |
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | PREMPUHSP FOODS |
Singada flour is a Commonly used in Indian fasting (upwas) recipes, it serves as a thickening agent, batter for deep frying, puris, sweets, and snacks. It is often combined with boiled potatoes or colocasia for binding in recipes.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Prempushp |
| साधारण नाम | Singada Flour |
| शुद्ध मात्रा | 200 gram |
| समाप्ति तिथि | 9 months from date of packing |
| पैकेज आयाम | 17.78L x 12.7W x 4.4H cm |
| निर्माता या पैकर का नाम | PREMPUHSP FOODS |
| निर्माता या पैकर का पता | M16, VHB Colony, Gorakshan Road, Behind Gajanan Maharaj Temple, Akola |
| निर्माण तिथि | 10/2025 |
| संपर्क विवरण उपभोक्ता देखभाल | PREMPUHSP FOODS, [email protected] |
