Mirch Ka Achar (Chilli Pickle)
Metabolism Boost: Capsaicin in green chillies is known to temporarily speed up metabolic rate.
Iron Source: Green chillies are a natural source of iron, which helps improve energy levels....
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Krishak Utpadak Sangthan |
Mirch Ka Achar (Chilli Pickle)
Metabolism Boost: Capsaicin in green chillies is known to temporarily speed up metabolic rate.
Iron Source: Green chillies are a natural source of iron, which helps improve energy levels.
Probiotic Potential: If traditionally fermented, it can support gut health.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| योगात्मक जानकारी | Mustard Oil: Creates a physical barrier against air and moisture, preventing oxidative spoilage. Salt: Dehydrates the vegetables and creates an environment where most harmful microbes cannot survive. Spices (Turmeric & Asafoetida): These have inherent antimicrobial and antifungal properties. |
| समाप्ति तिथि | 12/2026 |
| पैकेज आयाम | 15L x 10W x 20H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Krishak Utpadak Sangthan |
| निर्माता या पैकर का पता | 0, Chakrata Road, Jamuna Kinare Restaurant, Dumet, Kalsi |
| सामग्री | Chilli, salt |
| पोषण संबंधी जानकारी | Energy: 130–150 kcal Protein: 1.5g – 2.0g Total Fat: 10g – 15g (Primarily from healthy mustard oil) Carbohydrates: 8g – 12g Sodium: 4,500mg – 5,500mg (High salt content for preservation) |
| संपर्क विवरण उपभोक्ता देखभाल | Krishak Utpadak Sangthan, [email protected] |
