RATHNA AGRO FOODS Our company called as "Rathna Agro Foods" works as dealers of all varieties of agricultural food products by agri-cultivation in the vast area of agri-land. The company especially the pulses, milltes, cereals which contain super concentration of vitality for the human health. It makes the focus on the Indian market ability and agro food items to various foreign countries around the world. The milltes, pulses, cereals are the main sources of the company to be marketed to the domestic consumers as well as abroad peoples.Carefully selected and processed millets, pulses, cereals has a variety of Millet, pulses, cereals to select from, which everyone can order through our supply partners with the most User-Friendly and Convenient Packaging. Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family. It’s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, millet’s nutritional profile is similar to that of sorghum and other cereals.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/69429b01d84daa1ce62de610/rathna-logo-480x480.jpeg
/Kattuyanam rice, a traditional red rice variety from Tamil Nadu, is known for its unique properties and is often used in various dishes. The key ingredients for dishes made with Kattuyanam rice can vary, but generally include: Kattuyanam rice itself, along with common ingredients like salt, water, and often other grains or lentils for specific recipes like dosas or idlis
/Kattuyanam rice, a traditional red rice variety from Tamil Nadu, is known for its unique properties and is often used in various dishes. The key ingredients for dishes made with Kattuyanam rice can vary, but generally...
/Kattuyanam rice, a traditional red rice variety from Tamil Nadu, is known for its unique properties and is often used in various dishes. The key ingredients for dishes made with Kattuyanam rice can vary, but generally include: Kattuyanam rice itself, along with common ingredients like salt, water, and often other grains or lentils for specific recipes like dosas or idlis
