Barnyard millet grown under natural precipitation is a fast‐growing annual summer crop for both food and fodder. Rapid growth, drought tolerance and ability to grow in marginal environments make barnyard millet an important crop for famine areas.

Barnyard millet can be served as porridge or Kheer, cheela, dosa, idlis by replacing regular rice. Barnyard millet is rich in Dietary Fiber content. Great source of Iron. Good source of protein.

Goodness of Nutrients

These Millets are minimally processed. Only the hard outer husk is removed without losing the bran, so the goodness of the bran & nutrients stay intact.

Cook Anything Quickly

The Branyard Millets can be used as alternative of rice. With this you can make various food items- be it breakfast, meal or desert. Cook anything in just 10 mins and feel full all day.

Meals with Millets

Breakfast- Idly, Dosa, Upma. Pongal & many more.

Quick Meal- Sambhar rice, Bisibelle Bath, Curd Rice and more.

Dessert- Payasam, Kheer, Sweet Pongal, Cookies and more.