1. Primary Agricultural Products:
Cereals & Pulses – Rice, wheat, maize, millets, lentils, chickpeas, etc.
Fruits & Vegetables – Mango, banana, tomato, potato, onion, etc
Oilseeds – Mustard, groundnut, soybean, sesame, etc.
Spices & Condiments – Turmeric, chili, coriander, cumin, etc.
Flowers & Medicinal Plants – Marigold, rose, tulsi, aloe vera, ashwagandha, etc.
2. Value-Added Products:
Flour & Dal Mill Products – Wheat flour, besan, dal, suji, etc.
Cold-Pressed Oils – Mustard oil, groundnut oil, coconut oil, etc.
Pickles, Jams & Processed Foods – Mango pickle, tomato ketchup, fruit jams, papad, etc.
Dairy Products – Milk, paneer, ghee, curd, etc.
Honey & Beekeeping Products – Raw honey, bee wax, propolis, etc.
3. Organic & Natural Products:
Organic Grains & Pulses – Chemical-free rice, wheat, dals, etc.
Organic Vegetables & Fruits – Locally grown without pesticides.
Natural Fertilizers & Pesticides – Vermicompost, bio-fertilizers, neem-based pesticides, etc.
FPOs (Farmer Producer Organizations) are groups of farmers who work together for production, marketing, and better income opportunities
4. Livestock & Fisheries Products: