Idly rice, also known as parboiled rice, is a specific type of rice used primarily in South Indian cuisine to make idlis (steamed rice cakes) and dosas (thin crepes). It's characterized by its short, plump grains and is partially boiled in its ...
Read More| Country of origin | India |
|---|---|
| Brand | RATHNA AGRO FOODS |
| Net Quantity | 500 gram |
| Manufacturer or packer name | RATHNA AGRO FOODS |
Idly rice, also known as parboiled rice, is a specific type of rice used primarily in South Indian cuisine to make idlis (steamed rice cakes) and dosas (thin crepes). It's characterized by its short, plump grains and is partially boiled in its husk before milling, which helps retain more nutrients than regular white rice
| Country of origin | India |
|---|---|
| Brand | RATHNA AGRO FOODS |
| Common name | RATHNA AGRO FOODS |
| Net Quantity | 500 gram |
| Expiry Date | 12 months |
| Package Dimension | 17L x 8W x 22H cm |
| Manufacturer or packer name | RATHNA AGRO FOODS |
| Manufacturer or packer address | FLAT NO.202,V.G.N. MAHALAKSHMI NAGAR, vGN FLORENCE 4TH CROSS STEERST Chennai thiruverkadu |
| Manufacturing Date | 19/11/2025 |
| contact details consumer care | RATHNA AGRO FOODS , [email protected] |
