Kolhapuri Masala is a traditional blend of hand-roasted spieces known for its intense heat and deep flavor, straight from the heart of Maharashtra. Crafted using a mix of dry red chilies, garlic, black pepper, cloves, cinnamon, and other aromatic spieces, this masala is the soul of many iconic Kolhapuri dishes. Whether it’s tambda rassa, sukka mutton, or veg Kolhapuri, this blend guarantees a punch of rustic, spicy goodness. No added preservatives or artificial colors — just pure, fiery magic in every spoon.