MystorekeralaspicesOnline.com is a first-of-its-kind online spice store conceived by a team of management professionals with decades of domain knowledge. Also, passion for promoting healthy and qualitative spices – the natural and traditional way is the driving force behind this venture. Keralaspicesonline.com is India’s first online spices store. With over 40 major types of spices that are used to cook, you will find everything you are looking for as a tastemaker. Choose from a wide range of options in spices, exclusively handpicked to help you find the best quality available at the lowest prices. It is from the land of spices like Udumbumchola Taluk and Peermadu Taluk of the Idukki district of Kerala. Kumily, Vandanmedu, Thekkady, Munnar, and Kattappana are the major places of spice production in Kerala.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/64128d9a7ceb21a3dabb4d14/kso-logo-480x480.PNG
Organically grown Bird’s eye chilli, cooked in pure gingelly oil, sprinkled with asafoetida, fenugreek and added mustard and ginger
Free from preservatives, artificial colours, flavours and chemicals
Ingredients: Bird’s Eye Chilli, Fresh Ginger, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar, Green Chilli, Garlic, Gingerly Oil, Rock Salt, Red Chilli Powder and Turmeric Powder
Storage Instructions: Keep the pickle jar in a cool dry place, retain the oil layer in the pickle to make it last longer, keep it in the fridge if possible use only a dry spoon to serve.
Small batches: Our pickles are prepared by housewives in small batches.
Organically grown Bird’s eye chilli, cooked in pure gingelly oil, sprinkled with asafoetida, fenugreek and added mustard and ginger
Free from preservatives, artificial colours, flavours and chemicals
Ingredients: Bird’s Eye Chilli, Fresh Ginger, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar, Green Chilli, Garlic, Gingerly Oil, Rock Salt, Red Chilli Powder and Turmeric Powder
Storage Instructions: Keep the pickle jar in a cool dry place, retain the oil layer in the pickle to make it last longer, keep it in the fridge if possible use only a dry spoon to serve.
Small batches: Our pickles are prepared by housewives in small batches.
