Getting rid of all stomach related problem is as easy as drinking a glass of water. Yes, water stored in a copper vessel can cure all your stomach problems without any medicines. Ayurveda, the ancient Indian medicine system has been using water therapy for curing several diseases for ages. When water is stored in copper utensils, small traces of copper gets leeched into the water making it copper charged. The copper dissolved in the water is extremely beneficial for our body as it has detoxifying properties. Regular consumption of this water helps in improving the digestive system and breaking up fat.

Copper water bottles are the modern way of storing and drinking water. Our copper water bottle with leak proof cap is perfect for carrying water when traveling outdoors. Not only you will get the benefits of Tamara Jala but the water will also remain cold and fresh for an extended duration.

Discoloration of copperware is very normal. People who are using copper utensils for the first time may think that the product is of bad quality. But in reality, the discoloration of copper occurs due to the copper reacting with moisture. But don't worry, it is very easy to maintain the shine of your copper utensils. Just make sure to clean your copperware every other day with lemon juice mixed with salt and the copperware will retain its shine. Use soft cloth such as cotton for scrubbing.

About Product:

• Made from pure, unadulterated copper.
• Crafted by skilled Indian artisans.
• Comes with a leak-proof lid.
• Great way to start drinking "Tamra Jal" which is a boon for a healthy life.
• Keeps the water cool throughout the day.
• Easy to clean and maintain.
• Diameter : 6.8 cm
• Height : 28 cm
• Weight :  250 gm
• Capacity : 1000 ml

Cleaning Instructions:

Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.

• All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
• It is crucial to clean the product regularly in order to maintain its shine.
• You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
• A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
• You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
• Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
• Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.

Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.