It may surprise many people that something as simple as drinking copper treated water from a copper utensil can treat a majority of the stomach related ailments. Water stored in copper utensils stay fresh for longer and does not go stale. All this happens because the copper water has a pH level a bit higher than the normal water which kills all the bacteria and microbes present in the water making it pure and keeping it fresh.

It stimulates the natural movement of peristalsis in the stomach which carries the food to the different stations of the digestive tract. It also helps in the detoxification of the stomach and reduces the chances of getting ulcers and stomach inflammation. This is because copper treated water is known to balance the three doshas in the body (vata, kapha and pitta) by making the water positively charged.

The most common problem faced by people when using copper utensils is the natural fade or patina which develops after a certain time of usage. But the natural shine of the metal can easily be maintained by cleaning the utensil with a solution of lemon and salt every other day.

About Product:

• Crafted from pure, unadulterated copper.
• Hand crafted by skilled artisans for authentic look and feel.
• Simple yet classy look to embrace your dining table.
• Comes with a matching lid to prevent dust and dirt from getting into the jug.
• Easy to clean and maintain.
• Diameter : 10.6 cm
• Height : 22 cm
• Weight :  400-440 gm
• Capacity :  1.5 Liter

Cleaning Instructions:

Taking care of your copperware is much easier than you may have imagined. With copperware, a little care goes a long way. Here is how you can do it.

• All our copperware is made from pure copper and thus is meant to tarnish within a day or two after the usage. It is completely normal and has nothing to do with the quality of the product.
• It is crucial to clean the product regularly in order to maintain its shine.
• You can use an industrial product such as Pitambari used specifically for cleaning copper utensils. If you live in India you can easily get it and if you don't you can use any of the below-mentioned recipes.
• A mixture of table salt and fresh lemon juice (you can also use white vinegar instead of lemon). Rub this mixture onto the surface until clean. Wash with plain water and wipe off the excess water immediately with a cotton cloth.
• You can also use tamarind paste instead. Soak up some tamarind in warm water. Once it is soft, use the pulp to rub the surface of your copperware. Wash with water and wipe off the excess water with a cotton cloth.
• Always wipe off the excess water with a cotton cloth after rinsing your copperware. If you fail to do so water marks will form on the utensil which is hard to get rid of later.
• Try not to rub your copperware with an abrasive scrubber as it may leave behind scratches. Always use a cotton cloth to rub the surface of your copperware.

Follow the steps as mentioned above to maintain the shine of your copperware and keep them new forever.