697deb61e78b4825025b63edPahari Badi (also known as Badi or Wadi)
Pahari Badi (also known as Badi or Wadi), a traditional sun-dried lentil dumpling from the Himalayan region of Uttarakhand. These are a staple of Kumaoni and Garhwali cuisine, known for their long shelf life and intense flavor.
Product Details
Name: Pahari Badi (पहाड़ी बड़ी)
Source: Produced by a Farmers Producer Organization (FPO) in Garur (Bageshwar district, Uttarakhand).
Key Features: Organic, chemical-free, and sourced directly from farmers.
Pahari Badi (also known as Badi or Wadi), a traditional sun-dried lentil dumpling from the Himalayan region of Uttarakhand. These are a staple of Kumaoni and Garhwali cuisine, known for their long shelf life and intense ...
Pahari Badi (also known as Badi or Wadi), a traditional sun-dried lentil dumpling from the Himalayan region of Uttarakhand. These are a staple of Kumaoni and Garhwali cuisine, known for their long shelf life and intense flavor.
Product Details
Name: Pahari Badi (पहाड़ी बड़ी)
Source: Produced by a Farmers Producer Organization (FPO) in Garur (Bageshwar district, Uttarakhand).
Key Features: Organic, chemical-free, and sourced directly from farmers.
Country of origin
India
Net Quantity
50 gram
Additive info
no additives
Package Dimension
10L x 10W x 15H cm
Food type
veg
Manufacturer or packer name
Krishak Utpadak Sangathan Garur
Manufacturer or packer address
0, Kausani Baijnath Road, Primary Health Centre, Laubaj, Bageshwar
Ingredients
lentil salt
Nutritional information
Protein Carbohydrates Dietary Fiber Total Fat Iron Calcium
