Kashmiri Vegetable Pickle is a traditional Indian pickle made with a variety of vegetables, including carrots, cauliflower, and green Chillis. It is also made with a variety of spices, including chili powder, cumin, and coriander. The pickle is...
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30 - 100
| Country of origin | India |
|---|---|
| Brand | Dilbaro |
| Net Quantity | 250 gram |
| Product Dimensions | 12L x 9W x 14H cm |
| Manufacturer or packer name | Dilbaro Foods |
Kashmiri Vegetable Pickle is a traditional Indian pickle made with a variety of vegetables, including carrots, cauliflower, and green Chillis. It is also made with a variety of spices, including chili powder, cumin, and coriander. The pickle is a popular condiment in India and is often served with rice or bread.
Our Kashmiri Vegetable Pickle is made with fresh, high-quality vegetables and spices. It is also made in small batches, which ensures that each jar is of the highest quality.
The pickle is a great source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also a good source of antioxidants, which can help to protect your cells from damage.
If you are looking for a delicious and healthy pickle, then our Kashmiri Vegetable Pickle is the perfect choice. It is a great way to add flavor to your meals and is also a good source of nutrients.
Benefits:
How to Use:
Kashmiri Vegetable Pickle can be enjoyed as a condiment with rice, bread, or other dishes. It can also be used as an ingredient in other dishes, such as curries and stews.
Storage:
Kashmiri Vegetable Pickle should be stored in a cool, dry place. Once opened, the pickle should be refrigerated.
| Country of origin | India |
|---|---|
| Brand | Dilbaro |
| Net Quantity | 250 gram |
| Additive info | No Preservatives, No aded colors |
| Expiry Date | 3 month |
| Weight | 250 g |
| Package Dimension | 12L x 9W x 14H cm |
| Product Dimensions | 12L x 9W x 14H cm |
| Food type | veg |
| Manufacturer or packer name | Dilbaro Foods |
| Manufacturer or packer address | Flat D-3/401,Shree Niwas Vihar, Prathana Apartment,Pune |
| Ingredients | Carrot, Cauliflower, green chilies, Garlic, spices, coriander seeds, Kashmiri red chilies, Carom seeds,Black mustard. |
| Nutritional information | g/100g Moisture-63.97,Total ash 1.82,Fat 20.5,Protein 2.15,Energy Value 239 Kcal |
| Instructions | Kashmiri Vegetable Pickle can be enjoyed as a condiment with rice, bread, or other dishes. It can also be used as an ingredient in other dishes, such as curries and stews. |
| Storage conditions | •Keep the pickle fresh by putting it in a closed glass jar away from sunlight. •Put it in the fridge to make sure it stays tasty and doesn't go badWhenever you scoop some out, use a dry spoon. |
| contact details consumer care | Dilbaro Foods, [email protected] |
