Toor Dhall, also known as Pigeon Pea, is a commonly used lentil in Indian cooking, especially for sambar, dal, and other everyday dishes. It is rich in protein, fiber, iron, and essential nutrients that help in energy and digestion. Toor dal cooks quickly and gives a soft, creamy texture with a mild, nutty flavor. Hygienically packed and easy to cook, it is perfect for healthy and tasty home-cooked meals.