Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in b...
Read MoreSaggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in b...
Read MoreBrand | Guntakal FPCL |
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Net Quantity | 1 kilogram |
Dimensions | 25L x 16W x 2.6H cm |
Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.
Country of origin | India |
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Brand | Guntakal FPCL |
Common name | Saggubiyyam |
Net Quantity | 1 kilogram |
Additive info | Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu. |
Batch number | 6598 |
Expiry Date | 18 Months |
Dimensions | 25L x 16W x 2.6H cm |
Food type | non_veg |
Manufacturer or packer name | Guntakal FPCL |
Manufacturer or packer address | 2/136 BC Colony,Nagasamudram(V),Guntakal(M),Anantapuramu(Dist.),AP-515401 |
Manufacturing Date | 02/04/2025 |
Nutritional information | Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu. |
Instructions | Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu. |
contact details consumer care | [email protected] |