Toor Safed Matar (White Peas) - Bajrang Krishi Sathi
Product Description: Toor Safed Matar, commonly known as White Peas, is a versatile and nutritious legume cherished in various Indian cuisines. Sour...
Read MoreProduct Description: Toor Safed Matar, commonly known as White Peas, is a versatile and nutritious legume cherished in various Indian cuisines. Sour...
Read MoreBrand | Bajrang Krishi Sathi |
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Net Quantity | 1 kilogram |
Product Dimensions | 15L x 8W x 15H cm |
Product Description: Toor Safed Matar, commonly known as White Peas, is a versatile and nutritious legume cherished in various Indian cuisines. Sourced directly from the dedicated farmers of Bajrang Kisan Udpadak Sangthan Sahkari Samiti Limited, our White Peas are of premium quality, ensuring the freshest and most wholesome product reaches your kitchen. These peas are perfect for preparing traditional dishes like ragda, curries, and chaat, offering a rich source of protein and essential nutrients.
Key Features:
Packaging: Available in secure, air-tight packaging to maintain freshness and nutritional value.
Usage Tips:
Shelf Life: Best before 12 months from the date of packaging.
Country of origin | India |
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Brand | Bajrang Krishi Sathi |
Net Quantity | 1 kilogram |
Additive info | Additives Information No Added Preservatives: Our Toor Safed Matar is 100% natural, free from any artificial preservatives. No Artificial Colours: We ensure that our White Peas retain their natural colour without any artificial additives. No Added Flavours: Enjoy the authentic taste of pure, farm-fresh White Peas without any added flavours. Gluten-Free: Naturally free from gluten, suitable for those with gluten sensitivities. Non-GMO: Our White Peas are non-genetically modified, ensuring a pure and wholesome product |
Batch number | 1 |
Expiry Date | Best before 12 months from the date of packaging. |
Package Dimension | 15L x 8W x 15H cm |
Product Dimensions | 15L x 8W x 15H cm |
Nutritional information | Nutritional Information (per 100g serving) Nutrient Amount Energy 341 kcal Protein 22.9 g Carbohydrates 60.0 g Dietary Fiber 15.0 g Sugars 2.0 g Fat 1.5 g Saturated Fat 0.3 g Monounsaturated Fat 0.4 g Polyunsaturated Fat 0.8 g Cholesterol 0 mg Sodium 13 mg Potassium 1150 mg Calcium 50 mg Iron 6.0 mg Magnesium 170 mg Phosphorus 330 mg Vitamin A 20 IU Vitamin C 2.5 mg |
Instructions | Cooking Instructions 1. Soaking: Rinse the White Peas thoroughly under running water. Soak them in a bowl of water for 6-8 hours or overnight. This helps to soften the peas and reduce cooking time. 2. Cooking: Drain the soaked peas and rinse them again. In a pressure cooker or pot, add the soaked peas and enough water to cover them. Add a pinch of salt, if desired, to enhance flavour. Cook the peas for 20-25 minutes in a pressure cooker (or 40-45 minutes in a pot) until they are soft and tender. If using a pressure cooker, cook on medium heat for 3-4 whistles. 3. Serving Suggestions: Ragda: Mash the cooked peas lightly and mix them with spices to make a flavourful base for ragda patties. Curries: Add the cooked peas to tomato-based gravies or coconut milk for a rich and nutritious curry. Chaat: Combine with chopped onions, tomatoes, chutneys, and spices to make a delicious and tangy chaat. Soups: Blend the cooked peas into soups or stews for added protein and texture. 4. Storage: Store any leftover cooked peas in an airtight container in the refrigerator. Use within 2-3 days. Dry White Peas should be stored in a cool, dry place in an airtight container to maintain freshness. These instructions provide clear and practical guidance for preparing and using Toor Safed Matar in various dishes. |
contact details consumer care | Bajrang Kisan Udpadak Sangthan Sahkari Samiti Limited, [email protected], +919559353210 |