red-rice-and-white-rice-flour

Net Quantity	2 kilogram

About Product

Combo offer

Red rice 1kg and white rice flour 1kg

Price : 250

Red rice consumption may improve blood circulation and may provide a protective effect against asthma by dilating the blood vessels. Being a rich source of calcium and magnesium, red rice may help improve bone health.

White rice flour is a gluten-free flour made from grinding polished white rice without the bran and germ. It has a fine, powdery texture and a neutral, slightly sweet taste.

White rice flour is high in carbohydrates and low in nutritional value. It can be used as a substitute for wheat flour in gluten-free baking. It's also used to make:

Noodles
Pastries
Cakes
Thickening agents for soups and stews
Thickening agents for sauces and puddings
Asian noodles

White rice flour can be used in combination with other flours. It's also possible to make rice flour at hom

Product details

Country of origin	India
Net Quantity	2 kilogram
Additive info	White rice flour is made from milled rice, which means it only contains one ingredient: rice. It's a very clean and simple ingredient, with no added chemicals or preservatives. Nutritional Value of red rice: 356 kCal. Fibre. 11.10 g. Protein. 8.89 g. Fats. 3.33 g. Potassium. 156 mg. Sodium. 67.0 mg. Zinc. 30.0 mg. Iron. 1.11 mg. Table 1: Nutritional value of red rice2
Expiry Date	use best before 12 months of the date of packaging
Weight	2000 g
Food type	veg
Nutritional information	Red rice bran contains (+)-catechin and/or (−)-epicatechin derivates whose DP (degree of polymerization) ranges from 1 to 38 (Oki et al. White rice flour is made from milled rice, which means it only contains one ingredient: rice. It's a very clean and simple ingredient, with no added chemicals or preservatives.
Instructions	You can also make rice flour without soaking the rice. Here's how: Rinse the rice, drain, and pat dry. Spread the rice out and dry until the grains are crunchy. Grind the rice into flour in a blender or coffee grinder. You can use either white or brown rice, but it should be a non-sticky, short- or medium-grained variety. For better grinding, you can soak the rice for longer, drain it completely, and dry it well. Rice flour can be used 1:1 in place of all-purpose flour. However, rice flour is more absorbent, so you may need to add more liquid than the recipe calls for. Rice flour can be used to make pancakes, dosa, roti, paratha, and snacks.
contact details consumer care	Nagrota Bagwan PKVY FPO, [email protected], +917018439790

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