Finger (ragi) is almost always brown, and they're small, only 1-2 millimeters per grain.
Millet is one of the oldest cultivated grains in the world and has been grown throughout Africa and Southeast Asi...
Read MoreFinger (ragi) is almost always brown, and they're small, only 1-2 millimeters per grain.
Millet is one of the oldest cultivated grains in the world and has been grown throughout Africa and Southeast Asi...
Read MoreFinger (ragi) is almost always brown, and they're small, only 1-2 millimeters per grain.
Millet is one of the oldest cultivated grains in the world and has been grown throughout Africa and Southeast Asia for thousands of years. Today, it's one of the most important cereals around and is a staple crop for humans and animals.
The small round grains are so important because they're hardy and easy to store for years without insect damage.
Country of origin | India |
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Common name | ragi |
Net Quantity | 1 kilogram |
Food type | veg |
Manufacturer or packer name | sri vijayam vivasaya kudumbam farmer producer company limited |
Manufacturer or packer address | 20/22, new indra nagar chinnakallupalli kalendira post vaniyambadi - 635751 |
Manufacturing Date | 12/2024 |
Nutritional information | Ragi nutritional value (per 100g) Energy 320kcal Dietary fiber 11.18g Total carbohydrate 66.82g Total fat 1.92g Protein 7.16g Total folates 34.66mcg Vitamin B1 (thiamin) 0.37mg Vitamin B2 (riboflavin) 0.17mg Vitamin B3 (niacin) 1.34mg Vitamin B6 (pyridoxine) 0.05mg Vitamin K 0.9mcg Calcium 364mg Iron 4.62mg Magnesium 146mg Phosphorus 210mg Potassium 443mg Manganese 3.19mg Zinc 2.53mg |
contact details consumer care | 9344642058 |