Dry Large Cardamom (Amomum subulatum), known as Badi Elaichi, isa smoky, camphor-like aromatic spice primarily cultivated in the Himalayas (Sikkim, Nepal, Bhutan). Th...
Read MoreDry Large Cardamom (Amomum subulatum), known as Badi Elaichi, isa smoky, camphor-like aromatic spice primarily cultivated in the Himalayas (Sikkim, Nepal, Bhutan). Th...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 1 pack |
| Manufacturer or packer name | LAMAGAON FARMERS PRODUCER COMPANY LIMITED |
Dry Large Cardamom (Amomum subulatum), known as Badi Elaichi, isa smoky, camphor-like aromatic spice primarily cultivated in the Himalayas (Sikkim, Nepal, Bhutan). These 2.5 cm long, dark brown, wrinkled pods are dried over fire to improve shelf life and enhance aroma. Used in curries, stews, and spice mixes, they offer digestive benefits.
| Country of origin | India |
|---|---|
| Common name | Dry Large Cardamom |
| Net Quantity | 1 pack |
| Package Dimension | 6L x 4W x 6H cm |
| Manufacturer or packer name | LAMAGAON FARMERS PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | 0,PULBAZAR,Darjeeling |
| Manufacturing Date | 01/2026 |
| contact details consumer care | LAMAGAON FARMERS PRODUCER COMPANY LIMITED, [email protected] |