Paka Siri: Siridhanya Millet Recipes (English Edition) | Dr. Khadar Vali | Healthy Cooking Guide

• Discover the culinary secrets of the millet revolution with the English edition of "Paka Siri," the definitive guide to cooking Siridhanya millets correctly and deliciously. Authored under the guidance of the Millet Man of India, Dr. Khadar Vali, this book bridges the gap between ancient grains and modern palates, offering step-by-step recipes that ensure your millet dishes are fluffy, tasty, and retain their medicinal properties. • Language: English • Content: Comprehensive collection of millet-based recipes • Focus: Techniques to cook unpolished millets (Siridhanya) • Author Context: Based on the "Siridhanya" protocol by Dr. Khadar Vali • Features: Instructions on soaking times, water ratios, and fermentation • Category: Health, Wellness, and Cookbook.