Fudonik Sona Moti Wheat (Emmer Wheat) | Ancient Indigenous Grain | Low Gluten & High Folic Acid

• Rediscover the taste of ancient India with Fudonik Sona Moti Wheat, a 2000-year-old indigenous variety of Emmer wheat known for its round, pearl-like golden grains. Unlike modern hybrid wheat, Sona Moti is naturally low in gluten and rich in essential minerals, making it a healthier, easier-to-digest option for your daily chapatis and breads. • Ancient Heritage Grain: A traditional Desi variety preserved over centuries, free from genetic modification. • Low Gluten Content: Much easier on the digestive system compared to conventional wheat; suitable for gluten-sensitive individuals. • High Folic Acid & Minerals: Rich in Folic acid, Magnesium, and Iron, supporting immunity and blood health. • Diabetic Friendly: Has a lower glycemic index helping in better blood sugar management. • Superior Taste & Texture: Produces soft, flavorful rotis with a distinct natural aroma.