Easy to use Herb that can be used in cooking various cuisines and dishes.
Also known as "Jamaica Spice" as it is native to the Carribean, the All Spice leaf gets its name from the fact that it tastes & smells...
Read MoreEasy to use Herb that can be used in cooking various cuisines and dishes.
Also known as "Jamaica Spice" as it is native to the Carribean, the All Spice leaf gets its name from the fact that it tastes & smells...
Read MoreEasy to use Herb that can be used in cooking various cuisines and dishes.
Also known as "Jamaica Spice" as it is native to the Carribean, the All Spice leaf gets its name from the fact that it tastes & smells like a blend of cloves, nutmeg and cinnamon and can be used as a alternative to Garam Masala.
The leaves are also used in preserves and chutneys, and to contribute flavour in liquors.