Bay Leaf or commonly known as "Tej Patta" or "malabthrum' in medicinal practice is an aromatic herb made by sun-drying leaves of the "Lauraceae" tree. 

Uses - Apart from flavour in cooking it also has many medicinal properties.

Benefits - Enhances taste without sodium. Rich source of Vitamin A, Vitamic C, Iron, Potassium, Calcium and Magnesium.

Bay Leaves are helpful for migranes. They also contain enzymes to breakdown proteins and digest food faster.