Moong Dhall (Yellow Split Moong) is a soft, easily digestible lentil commonly used in Indian cooking. It is rich in protein, fiber, and essential vitamins, making it great for energy, digestion, and overall health. With a mild flavor and soft texture, it is perfect for making dal, khichdi, pongal, and baby food. Moong Dhall cooks quickly and is gentle on the stomach, making it ideal for all age groups. Naturally processed and chemical-free, it is a healthy addition to your daily diet.