Gluten Free Bajra Atta (Slow Speed Chakki Atta)

Bajra Flour, made from premium pearl millet using traditional cold pressing techniques. This method preserves the flour’s essential nutrients, fiber, and rich, earthy flavor. Being 100% gluten-free, it’s an excellent choice for those with gluten sensitivities, while also being packed with iron, magnesium, and antioxidants. Ideal for making nutritious rotis, bhakris, and a variety of other healthy, gluten-free recipes