Nutritious blend of 50% Sharbati MP Whole Wheat and 27% millets (Jowar, Bajra, Ragi), rest enhanced with protein-rich soybeans and fenugreek seeds. This wholesome flour is crafted using traditional cold pressing methods i.e Slow Speed Chakki Atta that preserve its natural nutrients and flavors. With a low glycemic index, it supports healthy blood sugar levels while providing a rich source of fiber and protein for digestive health and satiety.