Experience the wholesome nutrition of Desi Udyami’s Multi Millet Atta, a gluten-free, wheat-free, and rice-free flour designed for diabetes management, weight loss, cholesterol control, and overall well-being. Crafted fro...
Read MoreExperience the wholesome nutrition of Desi Udyami’s Multi Millet Atta, a gluten-free, wheat-free, and rice-free flour designed for diabetes management, weight loss, cholesterol control, and overall well-being. Crafted fro...
Read MoreCountry of origin | India |
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Brand | Jowar, Bajra, Ragi, Desi Chana |
Net Quantity | 2 kilogram |
Product Dimensions | 25L x 25W x 5H cm |
Manufacturer or packer name | Desi Udyami |
Experience the wholesome nutrition of Desi Udyami’s Multi Millet Atta, a gluten-free, wheat-free, and rice-free flour designed for diabetes management, weight loss, cholesterol control, and overall well-being. Crafted from premium-quality Jowar, Bajra, Ragi, and Desi Chana this traditional Chakki-ground flour is rich in fiber, complex carbohydrates, and essential nutrients, making it a perfect addition to your daily diet.
Why Choose Desi Udyami Multi Millet Atta?
This multigrain atta has a low glycemic index, ensuring it won’t spike your blood sugar levels. Packed with slow-digesting complex carbohydrates, it stabilizes glucose levels, making it an ideal choice for individuals with diabetes.
Rich in fiber and low in carbs, this millet atta helps curb hunger pangs and keeps you feeling full for longer, aiding in healthy and sustainable weight loss. It’s an excellent option for individuals looking to control their weight without compromising nutrition.
The millet-rich formula promotes better cardiovascular health by lowering bad cholesterol levels. Incorporate it into your diet to support a healthy heart and overall wellness.
The nutrient-rich profile of our multi-millet flour provides essential vitamins and minerals, making it beneficial for pregnant women. It supports both maternal and fetal health with its natural and gluten-free ingredients.
Desi Udyami’s Multi Millet Atta produces soft and tasty chapatis, rotis, bhakari, poori, paratha, and naan. It can also be used for baking cakes, cookies, bread, and buns, providing versatility in the kitchen.
Ingredients:
Our multi-millet atta is made using:
Preparation Tips:
Health Benefits of Multi Millet Atta:
Product Highlights:
Recommended Usage:
Replace wheat flour with Desi Udyami Multi Millet Atta for a healthier lifestyle. Use it daily to manage diabetes, control weight, and improve overall health.
Country of origin | India |
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Brand | Jowar, Bajra, Ragi, Desi Chana |
Common name | Multi Millet Flour |
Net Quantity | 2 kilogram |
Included items | 1. Jowar (Sorghum): Rich in Fiber: Aids digestion and supports weight management. Gluten-Free: Ideal for gluten-sensitive individuals. Regulates Blood Sugar: Helps in managing diabetes. 2. Bajra (Pearl Millet): High in Nutrients: Packed with iron and magnesium for overall health. Heart-Healthy: Lowers bad cholesterol levels. Good for Digestion: Promotes healthy digestion and prevents constipation. 3. Ragi (Finger Millet): Calcium-Rich: Supports strong bones and teeth. Helps in Weight Loss: Keeps you fuller for longer, reducing calorie intake. Diabetic-Friendly: Lowers blood sugar levels due to its low glycemic index. 4. Desi Chana (Bengal Gram): High in Protein: Supports muscle growth and repair. Rich in Fiber: Aids digestion and regulates blood sugar levels. Boosts Immunity: Packed with vitamins and minerals that strengthen the immune system. |
Batch number | DUMMD24 |
Expiry Date | 6 months |
Weight | 2000 g |
Package Dimension | 25L x 23W x 5H cm |
Product Dimensions | 25L x 25W x 5H cm |
Manufacturer or packer name | Desi Udyami |
Manufacturer or packer address | Desi Udyami |
Manufacturing Date | 5/2025 |
Instructions | Kneading the Dough: Measure the desired amount of Desi Udyami Multi Millet Atta into a mixing bowl. Use hot water to knead the dough for better texture and softness. Gradually add the water while mixing until a soft dough forms. After kneading, let the dough rest for at least 30 minutes to 1 hour. This resting time allows the atta to absorb the water fully, making it easier to roll out and cook. If desired, add a teaspoon of oil or ghee to the dough for extra softness. Preparing Rotis/Chapatis: Divide the dough into small, equal-sized balls. Roll out each ball into a thin, round shape using a rolling pin on a floured surface. Heat a tawa or flat pan on medium heat. Place the rolled dough onto the hot tawa and cook until bubbles start to form on the surface. Flip and cook the other side until lightly golden and fully cooked. Press gently with a cloth or spatula for fluffier rotis. Cooking Tips: Ensure the tawa or pan is hot before placing the dough to achieve a perfectly cooked roti or chapati. Adjust the water quantity while kneading, as millet flours tend to absorb more water than wheat flour. Versatile Usage: In addition to rotis and chapatis, Desi Udyami Multi Millet Atta can be used for making puris, parathas, naans, and even baked goods like cookies and bread. |
Storage conditions | Original Packaging: Store the unopened pack of Desi Udyami Multi Millet Atta in a cool, dry place, away from direct sunlight and moisture. Airtight Container: Once the pack is opened, transfer the atta to an airtight container to keep it fresh. Store the container in a cool, dry area, away from strong-smelling items to prevent the atta from absorbing odors. Refrigeration: In humid or warm climates, it is recommended to store the atta in the refrigerator to prevent spoilage and extend its shelf life. Allow the atta to come to room temperature before use. Usage Timeline: For the best taste and quality, use the atta within the expiration period indicated on the packaging. Ensure the container is always sealed tightly after use to maintain freshness and prevent pests. Following these instructions and storage guidelines will help you get the most out of your Desi Udyami Multi Millet Atta, ensuring delicious and healthy meals every time. |
contact details consumer care | 7063900730 |