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66db35cb3b6f7a00dd87c9f9Desi Udyami's Multi Millet Atta - Gluten-Free, Diabetic-Friendly, Weight Loss & Cholesterol Control Flour | 2 kg

Experience the wholesome nutrition of Desi Udyami’s Multi Millet Atta, a gluten-free, wheat-free, and rice-free flour designed for diabetes management, weight loss, cholesterol control, and overall well-being. Crafted from premium-quality Jowar, Bajra, Ragi, and Desi Chana this traditional Chakki-ground flour is rich in fiber, complex carbohydrates, and essential nutrients, making it a perfect addition to your daily diet.

Why Choose Desi Udyami Multi Millet Atta?

  1. Perfect for Diabetes Management

This multigrain atta has a low glycemic index, ensuring it won’t spike your blood sugar levels. Packed with slow-digesting complex carbohydrates, it stabilizes glucose levels, making it an ideal choice for individuals with diabetes.

  1. Supports Weight Loss

Rich in fiber and low in carbs, this millet atta helps curb hunger pangs and keeps you feeling full for longer, aiding in healthy and sustainable weight loss. It’s an excellent option for individuals looking to control their weight without compromising nutrition.

  1. Heart-Healthy and Cholesterol Control

The millet-rich formula promotes better cardiovascular health by lowering bad cholesterol levels. Incorporate it into your diet to support a healthy heart and overall wellness.

  1. Safe for Pregnancy

The nutrient-rich profile of our multi-millet flour provides essential vitamins and minerals, making it beneficial for pregnant women. It supports both maternal and fetal health with its natural and gluten-free ingredients.

  1. Delicious and Versatile

Desi Udyami’s Multi Millet Atta produces soft and tasty chapatis, rotis, bhakari, poori, paratha, and naan. It can also be used for baking cakes, cookies, bread, and buns, providing versatility in the kitchen.

Ingredients:

Our multi-millet atta is made using:

  • Jowar
  • Bajra
  • Ragi
  • Desi Chana

Preparation Tips:

  • Knead the dough with hot water for best results.
  • Let it rest for an hour to allow the flour to absorb water, resulting in soft and fluffy rotis.

Health Benefits of Multi Millet Atta:

  • Promotes digestive health
  • Supports cholesterol control
  • Stabilizes blood sugar levels
  • Aids in healthy weight management
  • Enhances energy levels

Product Highlights:

  • Gluten-Free & Wheat-Free: Perfect for gluten-intolerant individuals.
  • Organic & Natural: No preservatives or chemicals.
  • Traditional Chakki-Ground: Retains the natural goodness of whole grains.

Recommended Usage:
Replace wheat flour with Desi Udyami Multi Millet Atta for a healthier lifestyle. Use it daily to manage diabetes, control weight, and improve overall health.

MultimilletAtta2kg
INR255In Stock
Jowar, Bajra, Ragi, Desi Chana

Desi Udyami's Multi Millet Atta - Gluten-Free, Diabetic-Friendly, Weight Loss & Cholesterol Control Flour | 2 kg

Experience the wholesome nutrition of Desi Udyami’s Multi Millet Atta, a gluten-free, wheat-free, and rice-free flour designed for diabetes management, weight loss, cholesterol control, and overall well-being. Crafted fro...

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Key Attributes

Country of originIndia
BrandJowar, Bajra, Ragi, Desi Chana
Net Quantity2 kilogram
Product Dimensions25L x 25W x 5H cm
Manufacturer or packer nameDesi Udyami
View full attributes

Experience the wholesome nutrition of Desi Udyami’s Multi Millet Atta, a gluten-free, wheat-free, and rice-free flour designed for diabetes management, weight loss, cholesterol control, and overall well-being. Crafted from premium-quality Jowar, Bajra, Ragi, and Desi Chana this traditional Chakki-ground flour is rich in fiber, complex carbohydrates, and essential nutrients, making it a perfect addition to your daily diet.

Why Choose Desi Udyami Multi Millet Atta?

  1. Perfect for Diabetes Management

This multigrain atta has a low glycemic index, ensuring it won’t spike your blood sugar levels. Packed with slow-digesting complex carbohydrates, it stabilizes glucose levels, making it an ideal choice for individuals with diabetes.

  1. Supports Weight Loss

Rich in fiber and low in carbs, this millet atta helps curb hunger pangs and keeps you feeling full for longer, aiding in healthy and sustainable weight loss. It’s an excellent option for individuals looking to control their weight without compromising nutrition.

  1. Heart-Healthy and Cholesterol Control

The millet-rich formula promotes better cardiovascular health by lowering bad cholesterol levels. Incorporate it into your diet to support a healthy heart and overall wellness.

  1. Safe for Pregnancy

The nutrient-rich profile of our multi-millet flour provides essential vitamins and minerals, making it beneficial for pregnant women. It supports both maternal and fetal health with its natural and gluten-free ingredients.

  1. Delicious and Versatile

Desi Udyami’s Multi Millet Atta produces soft and tasty chapatis, rotis, bhakari, poori, paratha, and naan. It can also be used for baking cakes, cookies, bread, and buns, providing versatility in the kitchen.

Ingredients:

Our multi-millet atta is made using:

  • Jowar
  • Bajra
  • Ragi
  • Desi Chana

Preparation Tips:

  • Knead the dough with hot water for best results.
  • Let it rest for an hour to allow the flour to absorb water, resulting in soft and fluffy rotis.

Health Benefits of Multi Millet Atta:

  • Promotes digestive health
  • Supports cholesterol control
  • Stabilizes blood sugar levels
  • Aids in healthy weight management
  • Enhances energy levels

Product Highlights:

  • Gluten-Free & Wheat-Free: Perfect for gluten-intolerant individuals.
  • Organic & Natural: No preservatives or chemicals.
  • Traditional Chakki-Ground: Retains the natural goodness of whole grains.

Recommended Usage:
Replace wheat flour with Desi Udyami Multi Millet Atta for a healthier lifestyle. Use it daily to manage diabetes, control weight, and improve overall health.

Country of originIndia
BrandJowar, Bajra, Ragi, Desi Chana
Common nameMulti Millet Flour
Net Quantity2 kilogram
Included items1. Jowar (Sorghum): Rich in Fiber: Aids digestion and supports weight management. Gluten-Free: Ideal for gluten-sensitive individuals. Regulates Blood Sugar: Helps in managing diabetes. 2. Bajra (Pearl Millet): High in Nutrients: Packed with iron and magnesium for overall health. Heart-Healthy: Lowers bad cholesterol levels. Good for Digestion: Promotes healthy digestion and prevents constipation. 3. Ragi (Finger Millet): Calcium-Rich: Supports strong bones and teeth. Helps in Weight Loss: Keeps you fuller for longer, reducing calorie intake. Diabetic-Friendly: Lowers blood sugar levels due to its low glycemic index. 4. Desi Chana (Bengal Gram): High in Protein: Supports muscle growth and repair. Rich in Fiber: Aids digestion and regulates blood sugar levels. Boosts Immunity: Packed with vitamins and minerals that strengthen the immune system.
Batch numberDUMMD24
Expiry Date6 months
Weight2000 g
Package Dimension25L x 23W x 5H cm
Product Dimensions25L x 25W x 5H cm
Manufacturer or packer nameDesi Udyami
Manufacturer or packer addressDesi Udyami
Manufacturing Date5/2025
InstructionsKneading the Dough: Measure the desired amount of Desi Udyami Multi Millet Atta into a mixing bowl. Use hot water to knead the dough for better texture and softness. Gradually add the water while mixing until a soft dough forms. After kneading, let the dough rest for at least 30 minutes to 1 hour. This resting time allows the atta to absorb the water fully, making it easier to roll out and cook. If desired, add a teaspoon of oil or ghee to the dough for extra softness. Preparing Rotis/Chapatis: Divide the dough into small, equal-sized balls. Roll out each ball into a thin, round shape using a rolling pin on a floured surface. Heat a tawa or flat pan on medium heat. Place the rolled dough onto the hot tawa and cook until bubbles start to form on the surface. Flip and cook the other side until lightly golden and fully cooked. Press gently with a cloth or spatula for fluffier rotis. Cooking Tips: Ensure the tawa or pan is hot before placing the dough to achieve a perfectly cooked roti or chapati. Adjust the water quantity while kneading, as millet flours tend to absorb more water than wheat flour. Versatile Usage: In addition to rotis and chapatis, Desi Udyami Multi Millet Atta can be used for making puris, parathas, naans, and even baked goods like cookies and bread.
Storage conditionsOriginal Packaging: Store the unopened pack of Desi Udyami Multi Millet Atta in a cool, dry place, away from direct sunlight and moisture. Airtight Container: Once the pack is opened, transfer the atta to an airtight container to keep it fresh. Store the container in a cool, dry area, away from strong-smelling items to prevent the atta from absorbing odors. Refrigeration: In humid or warm climates, it is recommended to store the atta in the refrigerator to prevent spoilage and extend its shelf life. Allow the atta to come to room temperature before use. Usage Timeline: For the best taste and quality, use the atta within the expiration period indicated on the packaging. Ensure the container is always sealed tightly after use to maintain freshness and prevent pests. Following these instructions and storage guidelines will help you get the most out of your Desi Udyami Multi Millet Atta, ensuring delicious and healthy meals every time.
contact details consumer care7063900730