Nurture Life with Desi Udyami Multi-Millet Flour
Pregnancy is a time for extra care, and Desi Udyami Multi-Millet Flour is designed to meet the unique nutritional needs of expecting mothers. This wholesome blend of 7 pow...
Read MoreNurture Life with Desi Udyami Multi-Millet Flour
Pregnancy is a time for extra care, and Desi Udyami Multi-Millet Flour is designed to meet the unique nutritional needs of expecting mothers. This wholesome blend of 7 pow...
Read More| Country of origin | India |
|---|---|
| Brand | Desi Udyami |
| Net Quantity | 2 kilogram |
| Product Dimensions | 25L x 23W x 5H cm |
| Manufacturer or packer name | Desi Udyami |
Nurture Life with Desi Udyami Multi-Millet Flour
Pregnancy is a time for extra care, and Desi Udyami Multi-Millet Flour is designed to meet the unique nutritional needs of expecting mothers. This wholesome blend of 7 powerful ingredients—Jowar, Bajra, Ragi, Desi Chana,—supports maternal health and baby’s development naturally.
Why Desi Udyami Multi-Millet Flour is Perfect for Pregnancy
Easy to prepare, this flour makes delicious rotis, parathas, dosas, and more—helping you maintain a balanced diet while enjoying every bite!
| Country of origin | India |
|---|---|
| Brand | Desi Udyami |
| Common name | Millet Flour |
| Net Quantity | 2 kilogram |
| Batch number | DUMMPDec24 |
| Expiry Date | 6 months |
| Weight | 2000 g |
| Package Dimension | 25L x 23W x 5H cm |
| Product Dimensions | 25L x 23W x 5H cm |
| Manufacturer or packer name | Desi Udyami |
| Manufacturer or packer address | Jaswant Apartment Bhagat Singh Chowk Ramnagar Wardha 442001 Maharashtra |
| Manufacturing Date | 5/2025 |
| Instructions | Kneading the Dough: Measure the desired amount of Desi Udyami Multi Millet Atta for Pregnancy into a mixing bowl. Use hot water to knead the dough for better texture and softness. Gradually add the water while mixing until a soft dough forms. After kneading, let the dough rest for at least 30 minutes to 1 hour. This resting time allows the atta to absorb the water fully, making it easier to roll out and cook. If desired, add a teaspoon of oil or ghee to the dough for extra softness. Preparing Rotis/Chapatis: Divide the dough into small, equal-sized balls. Roll out each ball into a thin, round shape using a rolling pin on a floured surface. Heat a tawa or flat pan on medium heat. Place the rolled dough onto the hot tawa and cook until bubbles start to form on the surface. Flip and cook the other side until lightly golden and fully cooked. Press gently with a cloth or spatula for fluffier rotis. Cooking Tips: Ensure the tawa or pan is hot before placing the dough to achieve a perfectly cooked roti or chapati. Adjust the water quantity while kneading, as millet flours tend to absorb more water than wheat flour. Versatile Usage: In addition to rotis and chapatis, Desi Udyami Multi Millet Atta can be used for making puris, parathas, naans, and even baked goods like cookies and bread. |
| Storage conditions | Original Packaging: Store the unopened pack of Desi Udyami Multi Millet Atta for Pregnancy in a cool, dry place, away from direct sunlight and moisture. Airtight Container: Once the pack is opened, transfer the atta to an airtight container to keep it fresh. Store the container in a cool, dry area, away from strong-smelling items to prevent the atta from absorbing odors. Refrigeration: In humid or warm climates, it is recommended to store the atta in the refrigerator to prevent spoilage and extend its shelf life. Allow the atta to come to room temperature before use. Usage Timeline: For the best taste and quality, use the atta within the expiration period indicated on the packaging. Ensure the container is always sealed tightly after use to maintain freshness and prevent pests. Following these instructions and storage guidelines will help you get the most out of your Desi Udyami Multi Millet Atta, ensuring delicious and healthy meals every time. |
| contact details consumer care | Desi Udyami, [email protected] |