Product Name: Blackgram (Biri)
Our black gram, also known as urad dal, is a type of legume that is native to India. It is a small, round, black bean that has a slightly sweet and nutty flavor. Black gram is a good ...
Read MoreProduct Name: Blackgram (Biri)
Our black gram, also known as urad dal, is a type of legume that is native to India. It is a small, round, black bean that has a slightly sweet and nutty flavor. Black gram is a good ...
Read MoreProduct Name: Blackgram (Biri)
Our black gram, also known as urad dal, is a type of legume that is native to India. It is a small, round, black bean that has a slightly sweet and nutty flavor. Black gram is a good source of protein, fiber, and vitamins and minerals. It is often used in Indian cuisine to make dal, a type of soup or stew.
Benefits of Black Gram
How to Cook Black Gram
Black gram can be cooked in a variety of ways. It can be boiled, simmered, or roasted. It can also be used to make flour, which can be used to make bread, roti, and other baked goods.
Here is a simple recipe for cooking black gram:
Black gram is a versatile and nutritious legume that can be enjoyed in a variety of ways. It is a good source of protein, fiber, and vitamins and minerals. It is also a good option for vegetarians and vegans who are looking for plant-based sources of protein.
Net Weight: 500 gram
Packaging Details:
Packaging Type: Plastic Daba (container)
Material: Food-grade plastic
Capacity: 500 g
Packaging Feature: