Pattani, also known as dried green peas, is a protein-rich legume used in a variety of Indian dishes. It is packed with fiber, vitamins, and essential nutrients that support energy and digestion. Soaked and cooked, it becomes soft and tasty—perfect for gravies, sundal, kurma, and snacks. Pattani adds great flavor and nutrition to daily meals. Naturally dried and carefully packed, it is a healthy choice for your kitchen.