Black Orid Dhall, also known as Whole Black Urad Dal, is a protein-rich lentil commonly used in South Indian cooking. It is rich in fiber, iron, and essential nutrients that support digestion and energy. This dal is perfect for making traditional dishes like idli, dosa batter, dal makhani, and gravies. With its earthy flavor and creamy texture when cooked, it adds taste and nutrition to everyday meals. Naturally cleaned and packed for freshness.