Satya Madhaba Farms Satya Madhaba Farms provides you with home-grown Pulses, Paddy, Rice & other Agricultural products direct from the farms, cleaned and unpolished.We prefer not to use chemical fertilisers or pesticides. We are powered by a big group of tribals from Odisha to man our farm process.We serve you what we can eat.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/67bc5a0ad92270319d1daaee/logo-color-480x480.png
Central Division 755061BaramaniaIN
Satya Madhaba Farms
Central Division Baramania, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/67bc5a0ad92270319d1daaee/logo-color-480x480.png"[email protected]
67c05913b9cd48c15b8e74bcOrganic Black Rice Manipur Chak Hao Parboiled
Chak-Hao is a glutinous black rice variety from Manipur, India. Its's known for its aroma,color, and flavor. 
Characteristics 
  • Color: Black in raw form, purple in cooked form
  • Flavor: Nutty, simple, and aromatic
  • Texture: Soft and glutinous
  • Nutritional value: Higher in vitamin, mineral, and anthocyanin content than other rice varieties
Uses
  • Chak-hao is used in religious feasts and social ceremonies 
  • It can be cooked as kheer, a pudding 
  • It can be enjoyed as a side dish with any vegetable or non-vegetable dish 
Growing 
  • Chak-hao is mainly grown in the districts of Imphal East, Imphal West, Bishnupur, and Thoubal of Manipur
  • It's also grown in the Peren district of Nagaland
Other names 
  •  Chak-hao is also known as Manipur Black rice, Chakhao, or Chak Hao Amubi
  • It has a Geographical Indication (GI) tag

    For storing it for long we have parboiled it.
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Satya Madhaba Farms

Organic Black Rice Manipur Chak Hao Parboiled

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Veg
৯০.০০₹
450 g
Delivery by Friday, 24 Jul to Delhi
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Chak-Hao is a glutinous black rice variety from Manipur, India....

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Key Attributes

Country of originভারত
BrandSatya Madhaba Farms
Net Quantity450 gram
Product Dimensions15L x 15W x 25H cm
Manufacturer or packer nameSatya Madhaba Farms
View full attributes

Chak-Hao is a glutinous black rice variety from Manipur, India. Its's known for its aroma,color, and flavor. 
Characteristics 
  • Color: Black in raw form, purple in cooked form
  • Flavor: Nutty, simple, and aromatic
  • Texture: Soft and glutinous
  • Nutritional value: Higher in vitamin, mineral, and anthocyanin content than other rice varieties
Uses
  • Chak-hao is used in religious feasts and social ceremonies 
  • It can be cooked as kheer, a pudding 
  • It can be enjoyed as a side dish with any vegetable or non-vegetable dish 
Growing 
  • Chak-hao is mainly grown in the districts of Imphal East, Imphal West, Bishnupur, and Thoubal of Manipur
  • It's also grown in the Peren district of Nagaland
Other names 
  •  Chak-hao is also known as Manipur Black rice, Chakhao, or Chak Hao Amubi
  • It has a Geographical Indication (GI) tag

    For storing it for long we have parboiled it.

Country of originভারত
BrandSatya Madhaba Farms
Shelf Life1 year
Common nameParboiled Black Rice (Chak-Hao)
Net Quantity450 gram
Package Dimension15L x 15W x 25H cm
Product Dimensions15L x 15W x 25H cm
Food typeveg
Manufacturer or packer nameSatya Madhaba Farms
Manufacturer or packer addressHouse No: 1 , Pradhan Sahi , Village -Baramania , Near Baramania U.P School. GP - Petapada Block- Aul , District - Kendrapara , State- Odisha , Pin - 755061.
Manufacturing Date02/2025
contact details consumer careSatya Madhaba Farms , [email protected]

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