Rediscover ancient wellness with Brio Art House Rajgira Atta. Meticulously sourced and ground from the finest amaranth seeds, this gluten-free pseudo-grain has been a nutritional powerhouse in traditional Indian cuisine for centuries. Known for its edible tiny seeds that are rich in natural protein, fiber, and essential minerals, our Rajgira flour is the perfect addition to a wholesome, balanced diet, especially during fasts and festivals.