Kathal Ka Achar | Jackfruit Pickle | Traditional Homemade Indian Pickle

ଉତ୍ପତ୍ତି ଦେଶ

India

ନେଟ୍ ପରିମାଣ

250 gram

ନିର୍ମାତା କିମ୍ବା ପ୍ୟାକରଙ୍କ ନାମ

BAYA INDIA INDUSTRIES PRIVATE LIMITED

ଉତ୍ପାଦ ବିଷୟରେ

Discover the authentic flavors of Baya India Kathal Ka Achar (Jackfruit Pickle). Prepared using carefully selected tender jackfruit, pure mustard oil, and a blend of aromatic Indian spices, this traditional pickle is crafted with a homemade-style recipe for a rich and flavorful taste.
Every bite delivers the perfect balance of tanginess, spice, and natural jackfruit flavor, making it an ideal accompaniment to parathas, roti, dal-rice, khichdi, poori, curd rice, and everyday Indian meals. Whether served at family lunches or festive gatherings, this pickle adds a delicious traditional touch to every plate.
Made with quality ingredients and time-honored methods, Baya India Kathal Ka Achar brings the authentic taste of homemade Indian pickles to your table.

Key Highlights

Traditional Homemade-Style Jackfruit Pickle
Made with Tender Kathal (Jackfruit)
Prepared in Pure Mustard Oil
Rich, Tangy & Spicy Flavor
Blended with Authentic Indian Spices
Perfect with Parathas, Roti, Dal-Rice & Snacks
Freshly Prepared with Quality Ingredients

Enjoy the authentic taste of Baya India Kathal Ka Achar and add the goodness of traditional Indian flavors to every meal.

ଉତ୍ପାଦ ବିବରଣୀ

ଉତ୍ପତ୍ତି ଦେଶ	India
ନେଟ୍ ପରିମାଣ	250 gram
ଅତିରିକ୍ତ ସୂଚନା	Always use a dry spoon to maintain freshness and quality
ମିଆଦ ଶେଷ ତାରିଖ	Best Before 12 Months
ଓଜନ	250 g
ପ୍ୟାକେଜ୍ ପରିମାପ	10.5L x 10.5W x 10.5H cm
ଖାଦ୍ୟର ପ୍ରକାର	veg
ନିର୍ମାତା କିମ୍ବା ପ୍ୟାକରଙ୍କ ନାମ	BAYA INDIA INDUSTRIES PRIVATE LIMITED
ନିର୍ମାତା କିମ୍ବା ପ୍ୟାକର ଠିକଣା	304, Rohit Tower , CP-1 Viraj Khand , Gomti Nagar ,Lucknow
ସାମଗ୍ରୀ	Raw Jackfruit, Mustard Oil, Red Chili Powder, Turmeric, Fennel Seeds, Fenugreek, Mustard Seeds, Asafoetida, Salt, Indian Spices.
ପୁଷ୍ଟିକର ସୂଚନା	Protein: 3.29g , Fat: 21.77g ,Salt as Sodium Chloride: 12.95 ,Total Soluble Solids: 7.4, Acidity: 1.5 %, Total Ash: 4.74 ,Moisture: 49.47 %
ନିର୍ଦ୍ଦେଶାବଳୀ	Baya India Kathal Pickle Open the jar carefully before first use. Stir the pickle gently with a clean, dry spoon before serving. Serve as a delicious accompaniment with parathas, roti, dal-chawal, khichdi, poori, curd rice, or any Indian meal. Always use a dry spoon to maintain freshness and quality. Keep the jar tightly closed after every use. Store in a cool, dry place, away from direct sunlight. Refrigeration after opening is optional but helps retain freshness for longer. Consume within the Best Before period mentioned on the pack for the best taste and quality. Storage Tip: Ensure the pickle remains covered with oil for better preservation and authentic homemade flavor.
ଯୋଗାଯୋଗ ବିବରଣୀ ଗ୍ରାହକ ଯତ୍ନ	BAYA INDIA INDUSTRIES PRIVATE LIMITED, [email protected]