Ignite your palate with Baya India’s Garlic Pickle, a pungent and spicy masterpiece crafted for true garlic lovers. We use plump, hand-peeled garlic cloves that are sun-cured until they lose their raw sha...
Read MoreIgnite your palate with Baya India’s Garlic Pickle, a pungent and spicy masterpiece crafted for true garlic lovers. We use plump, hand-peeled garlic cloves that are sun-cured until they lose their raw sha...
Read More| Country of origin | India |
|---|---|
| Brand | BAYA INDIA |
| Net Quantity | 250 gram |
| Product Dimensions | 13L x 9W x 9H cm |
| Manufacturer or packer name | BAYA INDIA INDUSTRIES PRIVATE LIMITED |
Ignite your palate with Baya India’s Garlic Pickle, a pungent and spicy masterpiece crafted for true garlic lovers. We use plump, hand-peeled garlic cloves that are sun-cured until they lose their raw sharpness and transform into tender, flavor-soaked gems.
Infused with mustard oil and a bold blend of traditional spices, this pickle is a natural digestive aid and a total flavor booster. Made with 100% natural ingredients and strictly salt, it’s a healthy, chemical-free way to add a zesty kick to your plate!
| Country of origin | India |
|---|---|
| Brand | BAYA INDIA |
| Common name | Garlic Pickle |
| Net Quantity | 250 gram |
| Additive info | Use dry spoon |
| Expiry Date | 1/12/26 |
| Weight | 250 g |
| Package Dimension | 13L x 9W x 9H cm |
| Product Dimensions | 13L x 9W x 9H cm |
| Food type | veg |
| Manufacturer or packer name | BAYA INDIA INDUSTRIES PRIVATE LIMITED |
| Manufacturer or packer address | 304, Rohit Tower , CP-1 Viraj Khand , Gomti Nagar ,Lucknow |
| Manufacturing Date | 2026 |
| Ingredients | Premium Garlic Cloves Mustard Oil Salt Red Chilli Powder Turmeric Powder Fennel (Saunf) Fenugreek (Methi) Nigella Seeds (Kalonji) Split Yellow Mustard Seeds (Hing) |
| Nutritional information | Energy: 190–220 kcal Total Fat: 15–20g Saturated Fat: 2–4g |
| Storage conditions | Use Dry Spoon For Longtivity |
| contact details consumer care | BAYA INDIA INDUSTRIES PRIVATE LIMITED, [email protected] |