AARVEE FOODS Aarvee Foods – Bringing Millets Back to Your Plate
At Aarvee Foods, we believe in going back to our roots with healthy, traditional, and sustainable food choices. We specialize in **nutritious millet-based products** like pasta, macaroni, and ready-to-cook mixes that combine taste with wellness. Our products are crafted to suit modern lifestyles while retaining the age-old goodness of Indian millets.
* ✅ **Wholesome & Nutritious** – High in protein, fibre, iron, and essential minerals.* ✅ **100% Natural Ingredients** – No maida, no preservatives, no artificial colours.* ✅ **Family-Friendly** – Tasty, healthy alternatives for kids and adults alike.* ✅ **Supporting Rural India** – Every purchase supports women entrepreneurs and small farmers.* ✅ **Swadeshi & Sustainable** – Proudly made in India, promoting local farming and healthy eating.
Our mission is to make **millets a part of every Indian kitchen**, blending health with convenience. Aarvee Foods products are not just food—they are a step towards better living, sustainable farming, and empowering rural communities.
https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/68c5268ef9e8024920f4ba34/company-logo-480x480.jpeg
110/63 NAYA GAON EAST Aminabad Road Nearby MODEL HOUSE Aminabad Lucknow Uttar Pradesh226018LucknowIN
AARVEE FOODShttps://www.mystore.in
110/63 NAYA GAON EAST Aminabad Road Nearby MODEL HOUSE Aminabad Lucknow Uttar PradeshLucknow, IN
Kickstart your mornings with the wholesome goodness of traditional millets! The Aarvee Millet Healthy Morning Breakfast Pack brings you a nutritious, fiber-packed trio designed for a clean and energetic start to your day.
Featuring three delicious breakfast staple—this combo makes healthy eating effortless, delicious, and satisfying for the whole family
Kickstart your mornings with the wholesome goodness of traditional millets! The Aarvee Millet Healthy Morning Breakfast Pack brings you a nutritious, fiber-packed trio designed for a clean and energetic start to your day.
Kickstart your mornings with the wholesome goodness of traditional millets! The Aarvee Millet Healthy Morning Breakfast Pack brings you a nutritious, fiber-packed trio designed for a clean and energetic start to your day.
Featuring three delicious breakfast staple—this combo makes healthy eating effortless, delicious, and satisfying for the whole family
ଉତ୍ପତ୍ତି ଦେଶ
India
ସାଧାରଣ ନାମ
12725066000543
ନେଟ୍ ପରିମାଣ
3 unit
ଅତିରିକ୍ତ ସୂଚନା
No
ଓଜନ
400 g
ପ୍ୟାକେଜ୍ ପରିମାପ
17L x 2W x 27H cm
ଉତ୍ପାଦ ପରିମାପ
17L x 6W x 27H cm
ଖାଦ୍ୟର ପ୍ରକାର
veg
ନିର୍ମାତା କିମ୍ବା ପ୍ୟାକରଙ୍କ ନାମ
Aarvee Foods
ନିର୍ମାତା କିମ୍ବା ପ୍ୟାକର ଠିକଣା
79/152, , Lucknow, Uttar Pradesh 226018, India
ଉତ୍ପାଦନ ତାରିଖ
09/2026
ସାମଗ୍ରୀ
Rice flakes
Wheat
Millets
ପୁଷ୍ଟିକର ସୂଚନା
Energy 350Kcal
Protein-8.82g
ନିର୍ଦ୍ଦେଶାବଳୀ
1. Multi Millet Poha
Preparation Time: 5–7 minutes
How to Cook:
Gently rinse the millet poha in a strainer with water for a few seconds (do not soak too long). Let it drain.
Heat a little oil in a pan, add mustard seeds, curry leaves, green chilies, and chopped onions. Sauté until translucent.
Add turmeric powder, salt to taste, and optional vegetables like peas or potatoes.
Toss in the drained millet poha, mix well, cover, and cook on low heat for 2–3 minutes.
Garnish with fresh coriander and a squeeze of lemon juice before serving.
2. Multi Millet Vermicelli (Sevai)
Preparation Time: 8–10 minutes
How to Cook:
Boil 3 cups of water with a few drops of oil and a pinch of salt.
Add the millet vermicelli to the boiling water and cook for 4–5 minutes until soft yet firm (avoid overcooking). Drain excess water.
For savory Upma: Sauté mustard seeds, onions, and vegetables in a pan, then gently fold in the boiled vermicelli.
For a sweet version: Toss with jaggery/sugar, cardamom powder, and roasted nuts in a bit of ghee.
3. Multi Millet Daliya
Preparation Time: 12–15 minutes
How to Cook:
Dry roast the millet daliya lightly in a pan for 2 minutes to enhance the aroma (optional).
For a savory porridge (Khichdi): Pressure cook 1 part daliya with 3 to 4 parts water/dal and vegetables for 3 whistles on medium heat.
For a sweet porridge: Boil 1 part daliya in milk or water until tender, then sweeten with jaggery, honey, or sugar, and top with dry fruits.
