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64d098ce836fd35c576a4841Hamdard Joshanda Herb (Pack of 3)
About this item
Traditional Herbal Remedy: Hamdard Ayush Joshanda is a traditional Ayurvedic herbal remedy that combines potent ingredients to manage common cold, cough, and respiratory discomfort.
Helps Manage Cold and Cough: Hamdard Joshanda serves as a beneficial option for soothing coughs, clearing mucus, and relieving throat irritation. Its non-drowsy formulation allows for daytime consumption without inducing drowsiness.
Key Ingredients: Hamdard Joshanda boasts a unique combination of seven potent herbs, including Mulethi, Barg Gawzaban, Sapistan, Gul-e-Banafsha, and more, each proven to be effective against cough, cold, bronchitis, and sore throat.
Supports Overall Well-being: This herbal remedy is suitable for individuals of all age groups and can be used in all seasons. It plays a role in maintaining good health by addressing the common concerns of cold and cough.
How to Use: To prepare, simply combine the entire contents of the Joshanda packet with 360 ml (one and a half cups) of water and boil it twice.
Traditional Herbal Remedy: Hamdard Ayush Joshanda is a traditional Ayurvedic herbal remedy that combines potent ingredients to manage common cold, cough, and respiratory discomfort.
Helps Manage Cold and Cough: Hamdard Joshanda serves as a beneficial option for soothing coughs, clearing mucus, and relieving throat irritation. Its non-drowsy formulation allows for daytime consumption without inducing drowsiness.
Key Ingredients: Hamdard Joshanda boasts a unique combination of seven potent herbs, including Mulethi, Barg Gawzaban, Sapistan, Gul-e-Banafsha, and more, each proven to be effective against cough, cold, bronchitis, and sore throat.
Supports Overall Well-being: This herbal remedy is suitable for individuals of all age groups and can be used in all seasons. It plays a role in maintaining good health by addressing the common concerns of cold and cough.
How to Use: To prepare, simply combine the entire contents of the Joshanda packet with 360 ml (one and a half cups) of water and boil it twice.