Similar to Sambar, Kulambu is widely cooked in South India, and you can use it with rice, or tiffin items like Idly, Dosa, Pongal etc... It is prepared without using Dal, but with some additional spices like Fennel, Cl...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Balali's Vishalam |
| शुद्ध मात्रा | 250 gram |
| निर्माता या पैकर का नाम | Balali's Vishalam |
Similar to Sambar, Kulambu is widely cooked in South India, and you can use it with rice, or tiffin items like Idly, Dosa, Pongal etc... It is prepared without using Dal, but with some additional spices like Fennel, Clove, Cinnamon etc...and you will relish the tangy taste of tamarind.
Red Chilli, Coriander Seed, Fennel Seed, Bengal Gram, Raw Rice, Toor Dal, Cumin Seed, Turmeric Powder, Black PePPer, Fenugreek Seed, Mustard, Asafoetida, Curry Leaf, Cinnamon, Star Anise
Nutrition Info
This product has been prepared in a facility that processes (cow) milk products, wheat products, peanuts, tree nuts, soybean and sesame seeds.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Balali's Vishalam |
| साधारण नाम | Masala |
| शुद्ध मात्रा | 250 gram |
| योगात्मक जानकारी | www.vishalam.com |
| भोजन का प्रकार | Veg |
| निर्माता या पैकर का नाम | Balali's Vishalam |
| निर्माता या पैकर का पता | IN |
| निर्माण तिथि | 12/2023 |
| सामग्री | www.vishalam.com |
| पोषण संबंधी जानकारी | www.vishalam.com |
| निर्देश | www.vishalam.com |
| संपर्क विवरण उपभोक्ता देखभाल | Balali's Bakshanam Store, [email protected] |
