Discover the natural goodness of Millet Yard Proso Millet and Foxtail Millet, thoughtfully packed together to bring wholesome nutrition and traditional grains to your everyday meals. This 1 kg combo pack contai...
Read More| Country of origin | ભારત |
|---|---|
| Net Quantity | 1 kilogram |
| Product Dimensions | 15L x 12W x 20H cm |
| Manufacturer or packer name | Millet Yard Private Limited |
Discover the natural goodness of Millet Yard Proso Millet and Foxtail Millet, thoughtfully packed together to bring wholesome nutrition and traditional grains to your everyday meals. This 1 kg combo pack contains 500g Proso Millet and 500g Foxtail Millet, offering a convenient way to enjoy variety in your healthy diet.
Naturally rich in dietary fibre and plant-based nutrients, these millets are a smart choice for health-conscious families. They can be used to prepare nutritious millet khichdi, pulao, porridge, upma, dosa, idli and other traditional recipes.
| Country of origin | ભારત |
|---|---|
| Net Quantity | 1 kilogram |
| Additive info | No Added Additives. 100% natural Proso Millet and Foxtail Millet. No preservatives, artificial colours, artificial flavours, or added chemicals |
| Included items | 500gms X 2 pack |
| Batch number | MY-2030 |
| Package Dimension | 15L x 15W x 20H cm |
| Product Dimensions | 15L x 12W x 20H cm |
| Food type | veg |
| Manufacturer or packer name | Millet Yard Private Limited |
| Manufacturer or packer address | H No. 118/119,Desai Residency,Sagar |
| Ingredients | Proso Millet Foxtail Millet |
| Nutritional information | ### Nutritional Information **Approx. values per 100g** | Nutrient | Amount | | ------------- | -----------: | | Energy | 350–370 kcal | | Protein | 10–12 g | | Carbohydrates | 65–72 g | | Dietary Fibre | 8–10 g | | Total Fat | 3–5 g | | Calcium | 20–30 mg | | Iron | 2–4 mg | | Sodium | <10 mg | **Note:** Nutritional values are approximate and may vary depending on the proportion and natural variation of Proso Millet and Foxtail Millet. |
| Instructions | Wash the millet thoroughly 2–3 times before cooking. Soak for 20–30 minutes for better texture and easier cooking. Use approximately 2–2.5 cups of water for 1 cup of millet, adjusting as needed for the recipe. Cook on medium heat until the grains become soft and fluffy. For porridge or khichdi, add more water according to the desired consistency. Store the unused millet in a cool, dry place away from moisture and direct sunlight. Always use a clean, dry spoon while handling the product. |
| Storage conditions | Air tight & dry container |
| contact details consumer care | Millet Yard Private Limited, [email protected] |
