Kolhapuri Kanda Lasun Masala 500g Each

Kolhapuri Kanda Lasun Masala - 500g Each Kolhapuri Kanda Lasun Masala – authentic Maharashtrian spice blend of sun-dried onion, garlic, and roasted spices. Adds bold, fiery flavour and rustic aroma to Curries, Misal Pav, and traditional dishes. Description: Spice up your cooking with the fiery taste of Kolhapuri Kanda Lasun Masala, Maharashtra’s most iconic spice mix cherished for its deep aroma, bold flavour, and authentic Kolhapuri touch. Prepared using sun-dried onions, garlic, roasted whole spices, dried coconut, and sesame seeds, this masala is blended in the traditional style for unmatched freshness and authenticity. Every spoonful carries the signature robust taste of Kolhapur, making it an essential ingredient for classic dishes like Misal Pav, Usal, Bharli Vangi, Non-Vegetarian Curries, or Spicy Snacks. The perfect balance of coriander, cumin, pepper, cinnamon, and cloves, combined with the pungency of onion and garlic, creates a masala that elevates both vegetarian and non-vegetarian preparations. Free from artificial preservatives, additives, or fillers, this masala is crafted in small batches to preserve aroma, quality, and taste. Packed in airtight, eco-friendly packs, it ensures freshness until it reaches your kitchen. Whether you are recreating homely Maharashtrian meals or giving a bold twist to modern recipes, our Kolhapuri Kanda Lasun Masala guarantees flavor that lingers and a spice kick that’s unforgettable. Key Benefits ● Authentic Maharashtrian blend with sun-dried onions and garlic ● Roasted whole spices for bold aroma and fiery taste ● Adds depth and heat to curries, usal, misal, and non-veg dishes ● Small-batch preparation to preserve freshness and authenticity ● No artificial colours, preservatives, or fillers ● Packed in eco-friendly airtight packaging to lock natural flavour Infuse your dishes with the soul of Kolhapur – bring home our signature Kanda Lasun Masala and taste the tradition in every bite. Order now for a flavourful upgrade to your meals.