Sourced from the Konkan CoastThese cashews come from the Konkan region, known for producing some of the finest cashews in the country. Grown in the region's favourable coastal climate, they carry the natural richness the area is known for.

Carefully Processed for QualityEach batch is handpicked and processed with attention to detail, ensuring the natural stickiness is fully removed during preparation. This careful process results in a cleaner, more flavourful cashew with a satisfying crunch.

A Versatile Everyday NutThese cashews are well suited for snacking as well as culinary use, making them a handy addition to desserts, curries, pulao, and baked dishes, or simply enjoyed on their own.

SpecificationsNet Weight: 250 gShelf Life: 8 MonthsFood Type: VegetarianIngredients: CashewPackaging: Standup PouchFSSAI License Number: 21520120000004

Storage/CareStore the cashews in a cool, dry place and keep the pouch tightly sealed after opening to maintain their freshness, crunch, and natural flavour.

About the EntrepreneurCashew trees had grown on the family farm for many years, but the raw produce wasn't yielding the expected income. This led to the idea of processing the cashews to add value and generate better returns. With this goal, a loan was taken through a self-help group to set up a cashew processing unit. Through the Mann Deshi Foundation, the family received support with packaging, branding, necessary licenses, opportunities for exhibition stalls, and market linkages. This assistance gave the product a professional identity and helped it reach a wider market.