A Handmade Beetroot PapadThis papad is prepared using fresh, quality beetroot, combining traditional home methods to create a snack with a distinct earthy flavour and nutritional value.Crafted with Care and CleanlinessEvery papad is made with attention to hygiene and quality at each stage of preparation, ensuring a natural taste that reflects careful, traditional craftsmanship.A Versatile Crispy SnackBest enjoyed roasted or fried, this papad pairs well with meals or chutney, or can be savoured on its own as a crunchy, flavourful snack.SpecificationsNet Weight: 250 gShelf Life: 6 MonthsFood Type: VegetarianIngredients: Beet, Salt, Red Chilli, Rambandhu Masala, Jeera, Oil, WaterPackaging: Standup PouchFSSAI License Number: 21517352000713Storage/CareStore the papad in a cool, dry place in an airtight container, away from moisture, to preserve its texture and freshness before cooking.About the EntrepreneurShe prepares nutritious and flavourful beet papad at home using fresh, quality beetroot. Each papad is made with care, balancing traditional methods with modern hygiene standards. At every stage of production, she places special emphasis on cleanliness, quality, and natural taste, ensuring her beet papads carry a distinct flavour and nutritional value.