This stainless steel kadhai is perfect for everyday cooking. It is made with high-quality stainless steel that is durable and easy to clean. The kadhai has a thick bottom that helps to distribute heat evenly, preventing food from burning. The kadhai also has a large capacity, making it ideal for cooking large meals. The stainless steel kadhai is a versatile cooking tool that can be used to make a variety of dishes, including curries, stir-fries, and rice.

Key Features

• Made with high-quality stainless steel
• Durable and easy to clean
• Thick bottom that helps to distribute heat evenly
• Large capacity, making it ideal for cooking large meals
• Versatile cooking tool that can be used to make a variety of dishes

Benefits

• The stainless steel kadhai is made with high-quality stainless steel that is durable and easy to clean.
• The kadhai has a thick bottom that helps to distribute heat evenly, preventing food from burning.
• The kadhai also has a large capacity, making it ideal for cooking large meals.
• The stainless steel kadhai is a versatile cooking tool that can be used to make a variety of dishes, including curries, stir-fries, and rice.

How to Use

1. To use the stainless steel kadhai, first wash it with warm water and soap.
2. Then, heat the kadhai over medium heat until it is hot.
3. Add oil to the kadhai and then add your desired ingredients.
4. Stir-fry or cook the ingredients until they are cooked through.
5. Once the food is cooked, remove the kadhai from the heat and serve the food.

Care and Maintenance

• To care for the stainless steel kadhai, wash it with warm water and soap after each use.
• Do not use harsh abrasives or cleaners on the kadhai.
• Dry the kadhai thoroughly with a soft cloth.
• Store the kadhai in a cool, dry place.