Dhuli Moong Dal is the split and skinned version of green gram, known for its soft texture, quick cooking, and high digestibility.
Ke...
Read MoreDhuli Moong Dal is the split and skinned version of green gram, known for its soft texture, quick cooking, and high digestibility.
Ke...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Krishividhya Farmer FED Producer Company Limited |
Dhuli Moong Dal is the split and skinned version of green gram, known for its soft texture, quick cooking, and high digestibility.
Key Points :
Skinned and split moong for easy digestion
Mild flavor and smooth texture after cooking
High in plant protein, fiber, and essential nutrients
Quick to cook—ideal for soups, dals, and khichdi
Light on the stomach—perfect for all age groups
| Country of origin | India |
|---|---|
| Common name | Split Yellow Moong Dal / Dhuli Moong |
| Net Quantity | 1 kilogram |
| Expiry Date | 12 Months |
| Package Dimension | 24L x 4W x 18H cm |
| Manufacturer or packer name | Krishividhya Farmer FED Producer Company Limited |
| Manufacturer or packer address | Paras Colony, Opposite Yogi Skin Hospital, Bypass Road, Village Thanwala, District Nagaur, Rajasthan 305026, India |
| Manufacturing Date | 06/2025 |
| contact details consumer care | Krishividhya Farmer FED Producer Company Limited, [email protected] |