Somchai Springroll Sauce (230g) | Sweet, Sour & Spicy | Dip for Spring Rolls & Fried Snacks

• Complement your crispy appetizers with Shangi Springroll Sauce, a perfectly balanced dipping sauce that harmonizes sweet and sour flavors with a gentle touch of spicy chili. Designed specifically to pair with spring rolls, this translucent, viscous sauce also serves as an excellent dip for shrimp cakes, fish cakes, fried chicken, and tempura, adding a zesty glaze that enhances the savory crunch of fried foods. • Weight: 230g • Flavor Profile: Sweet, sour, with a mild spicy kick • Consistency: Syrupy and dipping-friendly • Usage: Dipping sauce for spring rolls, dim sum, samosas, and fried seafood • Appearance: Translucent reddish-orange with visible chili flakes • Versatility: Can be used as a glaze for grilled foods • Storage: Shelf-stable until opened, then refrigerate